Wilderness Chefs® Iron Skillet For Outdoor Cooking
Specifications:
Material: Cast Iron
Special Feature: Oven Safe
Color: Black
Compatible Devices: Smooth Surface Induction
Product Care Instructions: Dishwasher-Safe
Item Weight: 2.65 Pounds
Item Weight: 2.65 pounds
Diameter: 7.75 Inches
Included Components: Fry Pan
Description
Wilderness Chefs: Mastering Campfire Cuisine with Our Traditional Iron Skillet
Explore the joys of authentic outdoor cooking with Wilderness Chefs, where our commitment to quality and tradition shines through in our Wilderness Chefs Iron Skillet for Outdoor Cooking. This versatile skillet isn’t just a cooking utensil; it’s your gateway to a world of rich flavors and timeless techniques, designed specifically for the outdoor chef who cherishes the essence of campfire cuisine.
Iron Skillet for Outdoor Cooking: Our iron skillet is a testament to durability and classic cooking. Crafted to withstand the demands of open-flame cooking, this skillet brings unparalleled heat retention and even heating of iron to your outdoor culinary adventures.
The skillet’s sturdy construction handles high campfire and grill temperatures effortlessly. It’s versatile and perfect for frying, sautéing, baking, and grilling. Its naturally non-stick surface improves with each use, adding character and flavor to every meal.
Our iron skillet features a comfortable handle and an easy-to-use design. It’s not only functional but also a pleasure to cook with. Whether you’re searing steaks, simmering stews, or baking cornbread, this skillet consistently delivers delicious results.
At Wilderness Chefs, we believe in the power of quality tools to enhance the outdoor cooking experience. Our iron skillet isn’t just cookware; it’s a crucial component of your outdoor kitchen. It empowers you to explore a world of culinary possibilities.
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Floyd Blair
I am proud to recommend this product.
KIRBY RASCH
Muk
P.T.
jeanne stewart
Britt
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jim henderson
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Evelyn Neal
michael c. horein
D. Hauser
While not ground completely smooth on the inside, it is the best I’ve seen on anything even close to comparable in price.
Jeff
Be aware though that it will take several cycles of seasoning to get the pan to cook well. Modern cast iron is not milled like the old cast iron antiques. So they have a pretty rough surface that needs seasoning. Took 4 cycles of seasoning to get mine to cook well, but most cast modern cast iron is the same way.
Castorag
Bettye Gurien
TONI BUCOLO HEPBURN
I have arthritis in my wrists, and it makes it easy for me to lift.
grace schiratti